Pasta Mia, Seaton, SA 5023

At a Glance:

• High-quality pasta manufacturer

• In operation since 1996

• Trading 5 days per week

• Excellent work/life balance for working owner

• 3 staff employed

This thriving business has been a cornerstone of South Australia’s culinary landscape since 1996, supplying high-quality pasta products throughout the state. With a rich history of excellence and a commitment to traditional craftsmanship, Pasta Mia has established itself as a trusted partner for restaurants, cafes, and retailers seeking premium pasta offerings.

Pasta Mia manufacturers a range of pasta varieties from classic spaghetti and fettuccine to unique artisanal shapes, catering to the diverse preferences of its clientele.

The business trades 5 days per week providing an excellent work/life balance for a working owner, with the vendor currently working 4 days per week only.

This is an exceptional opportunity for entrepreneurs or established food industry players to acquire a well-regarded pasta manufacturing and wholesale business. Whether looking to enter the market or expand an existing portfolio, Pasta Mia offers a turnkey solution with a proven track record and a solid foundation for future success.

Tony Iasiello 0412 217 608

RLA 283100